About Sprout & Shine Nutrition
Welcome to Sprout & Shine Nutrition, your trusted dietitian serving families across Durham Region. At Sprout & Shine Nutrition, we are dedicated to enhancing pediatric and family health through evidence-based nutrition interventions. Founded by Port Perry local Dianna Scott, a Registered Dietitian with a focus on pediatric clinical nutrition, our objective is to facilitate the development of healthy dietary patterns and support long-term well-being for children and their families.
​
Our approach is grounded in the principles of nutritional science and tailored to address the unique needs of each child and their family. We recognize that nutritional requirements vary significantly among individuals and we are committed to delivering personalized care that integrates scientific evidence with practical application. Whether you seek expert guidance on pediatric nutrition, strategies for optimizing family meal planning, or solutions for managing specific dietary issues, our services are designed to support your needs comprehensively.
​
We offer individualized counseling and education aimed at equipping families with the knowledge and skills necessary to make informed and healthful dietary choices. We believe that sound nutrition is crucial for fostering a thriving, healthy life and are dedicated to supporting your child and family’s journey towards optimal health.
​
Partner with us to advance your family's nutritional health and well-being. At Sprout & Shine Nutrition, we are committed to helping you achieve a healthier, more vibrant future.
Sprout & Shine Nutrition's Founder
Dianna Scott (Yanchis).
Dianna Scott is a Registered Dietitian with extensive expertise in pediatric clinical nutrition. Dianna's practice focuses on delivering scientifically grounded, individualized dietary interventions to support optimal growth and development.
​
Dianna Scott established Sprout & Shine Nutrition in 2024, driven by her passion for the role of nutrition in health and disease. She completed her honours degree at Western University, followed by a comprehensive dietetic internship at The Hospital for Sick Children in Toronto, Canada. Dianna further enhanced her expertise with a Master’s in Nutritional Sciences from The University of Toronto.
​
Her professional journey includes a significant tenure at The Hospital for Sick Children, where she specialized in a range of pediatric subspecialties, including Gastroenterology and Hepatology, Cardiology, Genetics and Metabolics, Diabetes, Lipid Clinic, and Rheumatology. Dianna currently contributes to the GIFT (Group for Improvement of Intestinal Function and Treatment) and Home Parenteral Nutrition programs.
​
With nearly a decade of experience in pediatric nutrition, Dianna founded Sprout & Shine Nutrition to address the need for high-quality, research-driven nutrition counseling and education within the community. Our objective is to provide families with scientifically validated nutrition programs that promote healthy growth trajectories and foster enduring, positive dietary behaviours in children.
​
College of Dietitians of Ontario License #14761
Education
2020-2023
2016-2017
Masters of Science - Nutritional Science
University of Toronto
Dietetic Intern
The Hospital for Sick Children
2012-2016
Bachelor of Science, Honours Specialization in Nutrition and Dietetics with a minor in French Studies
Western University